A mediterranean Tuna Recipe

Ingredients

1. 1/2 Kg frozen tuna fillets
2. 4 tsp olive oil
3. 1⁄4 tsp pepper
4. 1 cup chopped onion
5. 2 tsp minced garlic
6. 1⁄2 tsp ground cumin
7. 1⁄4 tsp cinnamon
8. 1 can (14 to 15 oz) diced tomatoes
9. 1⁄4 cup pitted olives, halved

Preperation

1. Heat broiler. Line a rimmed baking sheet with nonstick foil.
2. Place fish on pan and drizzle with 2 tsp of the olive oil. Sprinkle with the pepper. Broil as package directs until fillets are just cooked through.
3. Meanwhile, heat remaining 2 tsp oil in a large saucepan. Add onion; cover and cook 5 minutes, stirring occasionally, until tender. Add garlic, cumin and cinnamon, and cook, stirring, 1 minute or until fragrant.
4. Stir in tomatoes and olives, and bring to a simmer. Simmer 3 minutes for flavors to blend.
5. Spoon about ½ cup sauce over each serving of fish.